Relish Restaurant & Bar

I made a reservation online for 3 outside patio; and when I got to the restaurant, they told me that they couldn't reserve spaces on the patio. The hostess was extremely rude and it was very upsetting since we had planned this lunch spot and reserved a space online. After five minutes of having a disagreement, they happen to find a table in the corner on the side patio, which was the only table available. It's not the main patio... I would have given the restaurant a five star if I had a more pleasant experience with the hostess and seating that I had reserved online and drove over 30 minutes to be at this restaurant with my girlfriends. OK, so about the food. The tomato soup was really good but the soup stains your face. If you are doing a business meeting or on a date, I definitely would not order soup because it will stain your face and lips. The watermelon salad I was so excited about, but they barely had any feta in it Or watermelon; it was like you were just eating arugula. The burger was decent. And the fries were good.

Visited a few weeks ago. Relish is a good vibe. Our waitress was friendly and personable. If I locate the receipt, I'll update with her name. My pasta wasn't as flavorful as I had hoped but it was satisfying and well portioned. My friend had chicken which was large and tasty. Great presentation. Attentive service and welcoming ambiance. A little chilly, but I'll be more prepared next time. We plan to revisit and try their other dishes

Relish is a must go to restaurant! I had the best deviled eggs I’ve ever eaten in my life! Their pear salad with shrimp was amazing and I got their skillet brownie with ice cream. 😋 I got that mainly for my son but I did have a few bites. The service is impeccable as well! Thank you Maury, Abraham, Logan, and Pedro for the recommendations! I will be back!

I met some friends here on a weekend as it’s one of their favorite places to go to in Houston. I came there a few minutes early ahead of our reservation, and noticed Valet outside. There were a few parking spots also blocked off for Valet Parking. The parking lot was shared with Chuy’s and other stores. After going inside, I was greeted and asked if I had a reservation. I waited for a little bit before requesting to sit at a table. A few minutes later, my friends joined me, and upon which time a waiter had greeted us and asked if we wanted any drinks. My friends ordered an Old Fashioned and wine whereas I ordered a You Can’t Buy A Backbone. We also ordered Deviled Eggs and Raw Gulf Coast Oysters for appetizers. I also ordered a Pappardelle & Mushrooms for dinner. The service from our waiter was great. My friends really enjoyed their drink. Mine was alright. The deviled eggs were interesting. They were topped with fried chicken and a maple syrup glaze. I was a big fan of the fried chicken and maple syrup portion. I haven’t had oysters in over 5 years so I was educated on the best way to eat these by friends. The oysters were served with cocktail sauce, hot sauce, crackers, and a pepper sauce on the side. We had four oysters each. Two of the oysters had cocktail sauce and hot sauce on top, which made it quite good. The oyster without any sauces on top was pretty salty for me. The oyster with the pepper sauce was interesting; it wasn’t spicy by any means. The pappardelle & mushrooms was quite small in terms of quantity. It was very flavorful and the 3 different kinds of mushrooms (choice mushrooms picked by the chef) present in the dish were quite tasty. They definitely gave a hint of an umami profile. I recommend you stop by and give this place a try.

Me and the wife stopped by for some dinner in their outdoor seating area. On a beautiful September night in Houston it was really nice. Service was great and the food was good. The salmon I received was cooked perfectly with a nicely salted crust. The tzatziki sauce I thought would be out of place in this dish but it paired well. My wife ordered the gulf snapper though and that was REALLY good when I tasted it. Definitely recommend that dish. The oysters were a good starter. Definitely a repeat spot.